Los Cabos restaurants
run the gamut from traditional and casual family-run
Mexican operations to ultra-luxurious fine dining
of a world-class level. Of course, seafood is king
here, but you won’t have any problem finding
‘land-based’
entrees either. Nearly all the
resorts along “the corridor” between
Cabo San Lucas and San Jose del Cabo offer at least
a couple different dining options, and the larger
hotels have weekly Mexican Fiesta and/or theme nights
that offer a great value for food and entertainment.
There are plenty of options here for any taste,
including Italian and French. You’re likely
to find more selection in the category of ‘traditional
Mexican’ dining in the towns, and those on
a budget will find simpler but excellent food at
good prices here. Even if you’re not on a
budget, the traditional Mexican restaurants offer
great dining and a glimpse into ‘real Mexico’.
The beautiful sunsets at Los Cabos
are always a reason to gather over a cocktail. You’ll
find suitable sunset-watching tables at bars all
over, but the Hotel Finisterra is renowned for it’s
Whaler’s Bar which offers excellent views
of the sunset (and of the whales, in season) backed
up with live Mariachi music Monday through Friday.
The liveliest nightlife revolves
around Cabo Wabo, El Squid Roe, and The Giggling
Marline in Cabo San Lucas. Numerous other after-dark
hang-outs from casual to sophisticated can also
be found around Cabo San Lucas, and many of the
resorts along the corridor have popular bars. Check
out Sancho Panza and El Bistro for jazz. The nightlife
in the town of San Jose del Cabo tends to be much
quieter, traditional, and laid-back.
|
HIGHLY
RECOMMENDED:
Located
in the heart of Cabo San Lucas and San José
del Cabo. Featuring our unique wood burning oven,
where the best thin crust Pizzas and homemade breads
are made.
Our
exquisite pastas, homemade desserts and our great
selection of wines from: Italy, México, California,
Chile and Argentina, will enlighten you in savouring
the Northern Italian Style of cooking.
Being
the Italian Restaurant Locals prefer the most and
highly recommended by Fromers´ Guide to México
we assure you to have an unforgettable experience.
Managed by the Owner Stefano and his highly trained
staff assures´you the best personalized service
in a very relaxed atmosphere.
Here
are just some of our specialties: Beef or Fish Carpaccios,
Insalata Caprese with fresh mozzarella, Insalata
Dolce with Shrimp, sautéed mushrooms with
garlic and white wine, Spaghetti Puttanesca, Tagliatelle
Gorgonzola & Funghi , Spaghetti Al Cartoccio
with Fresh Seafood. Canellonis, Lasagna and Raviollis
are made made fresh daily. Pizza Napoletana, San
Danielle, Frutti Di Mare, Calzones and Stefanos
Mortal Pizza, are a must. Also our Capuccinos, Espressos,
Lattes are made with Italian Roasted Coffee beans.
We
are located in Cabo San Lucas on the corner of Miguel
Hidalgo, Emiliano Zapata one block from the town´s
Square . And san José del Cabo in Plaza Mijares
in front of the Cathedral. 14 3-41-22 Cabo. And
14 2-66-21 San José. Click
HERE to visit the website. |
MORE STUFF
